अफ्रीकी व्यंजनों की सूची

यह अफ्रीकी व्यंजनों में पाए जाने वाले उल्लेखनीय व्यंजनों की एक सूची है , जो सामान्य रूप से अफ्रीका के व्यंजनों का जिक्र है । अफ्रीका महाद्वीप पृथ्वी पर दूसरा सबसे बड़ा भूस्खलन है, और सैकड़ों विभिन्न सांस्कृतिक और जातीय समूहों का घर है। सामग्री की पसंद, तैयारी की शैली और खाना पकाने की तकनीक के संदर्भ में यह विविधता कई स्थानीय पाक परंपराओं में भी परिलक्षित होती है ।

Name	Image	Region	Description
Acarajé		Nigeria	Peeled black-eyed peas made into balls and deep-fried.
Ahriche		Morocco	Tripe spitted and cooked over hot coals.
Alloco		Ivory Coast	A fried plantain snack, often served with chili pepper and onions.
Amala		Nigeria	Yam porridge, served with a variety of soups.
Asida		North Africa	A lump of cooked wheat flour dough, sometimes with butter or honey added.
Baba ghanoush		Levant	Mashed eggplant with virgin olive oil and various seasonings.
Babute		Democratic Republic of Congo	Ground beef, curry powder, and apricots.
Bazeen		Libya	Barley dough served with tomato sauce, eggs, potatoes, and mutton.
Bichak		Morocco	A stuffed tricornered appetizer.
Biltong		South Africa	Similar to jerky. Strips of raw meat, cut into strips. Meat may be beef or game meats such as ostrich.
Bobotie		South Africa	Spiced mincemeat with an egg topping.
Brik		Tunisia	Stuffed pastry.
Briouat		Morocco	Sweet puff pastry.
Bunny chow		South Africa	Often simply called "Bunny", a fast food dish that is a hollowed out loaf of bread filled with curry.
Cachupa		Cape Verde	Stew of hominy, beans, and meat.
Camel milk	चित्र:HALIB.jpg	North Africa	The milk of a camel.
Chakalaka		South Africa	Vegetable relish.
Chakhchoukha		Algeria	A stew of lamb, spices, tomatoes, and flatbread.
Chermoula		North Africa	A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood.
Cholent		North Africa	A slow-cooked stew of meat, potatoes, beans, and barley.
Cocada amarela		Angola	A dessert of eggs and coconut.
Couscous		North Africa	A semolina pasta.
Delele		Zimbabwean	Okra prepared with baking soda.
Draw soup		Nigeria	A soup of okra or pumpkin seeds.
Duqqa		Egypt	A dip of herbs and spices.
Echicha		Nigeria	Cassava, pigeon pea, and palm oil.
Fatteh		Levant	Khubz topped with various ingredients, such as yogurt, chickpeas, and olive oil.
Feijoada		Southern Africa	A stew of beans, beef, and pork.
Fesikh		Egypt	Fermented, salted mullet.
Fig roll		Egypt
Fit-fit		Ethiopia and Eritrea
Freekeh	चित्र:Freekeh.jpg	Levant
Frejon		Nigeria
Frikkadel		Southern Africa
Fufu		West Africa	Boiled starchy vegetables like cassava, yams or plantains which are pounded into a dough-like consistency and eaten in small balls with a dipping soup or sauce.
Ful medames		Egypt	Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.
Funkaso		Nigeria
Ga'at		Ethiopia and Eritrea
Garri		West African
Gatsby (sandwich)		South Africa
Gored gored		Ethiopia and Eritrea
Halva		Middle East
Harira		Morocco
Hawawshi		Egypt
Himbasha		Ethiopia and Eritrea
Injera		Ethiopia and Eritrea
Iru	चित्र:IRU.JPG	Nigeria
Isi ewu		Nigeria
Isidudu		Zimbabwe
Jollof rice		West Africa
Kachumbari		East Africa	A fresh tomato and onion salad.
Kebab		Middle East
Kelewele		Ghana	Fried plantains seasoned with spices.
Kenkey		West Africa
Kitcha		Ethiopia and Eritrea	A basic, thin, unleavened bread, cooked until slightly burned.
Kitfo		Ethiopia and Eritrea	Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh.
Koeksister		South Africa
Konkonte		Ghana
Kuli-kuli		Ghana
Kushari		Egypt	Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.
Lablabi		Tunisia
Lahoh		Somalia
Maafe		West Africa
Makroudh		Tunisia
Mala Mogodu		South African
Malva Pudding		Southern African
Mandazi		East Africa
Matbucha		Morocco	Tomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper.
Matoke		Uganda
Méchoui		North Africa
Melktert		South Africa
Merguez		North Africa	A very spicy, red sausage of mutton or beef.
Mesfouf	चित्र:Tunisian Masfouf.jpg	Tunisia	Similar to couscous, with butter added.
Moin moin		Nigeria
Mrouzia		Morocco	Sweet and salty tajine with honey, cinnamon and almonds.
Msemen		Morocco
Mulukhiyah		Egypt
Ndolé		Cameroon
Nshima		Central Africa
Obusuma		Kenya
Ogbono soup		Nigeria
Pakora		South Asia
Pap		Namibia	A traditional porridge of mielie-meal (ground maize) or other grain.
Pastilla		Morocco
Pastitsio		Greece
Phutu		South Africa
Potbrood		South Africa
Potjiekos		South Africa
Pottage		Great Britain
Qatayef		Egypt
Sadza		Southern Africa and Eastern Africa
Samosa		Widespread
Seswaa		Botswana
Sfenj		North Africa	Donuts cooked in oil then soaked in honey or sprinkled with sugar.
Shahan ful		North Africa
Shakshouka		Northwest Africa
Shiro		Ethiopia and Eritrea
Shish taouk		North Africa	Marinated cubes of chicken are skewered and grilled.
Skilpadjies		South Africa
Sosatie		South Africa
Stuffed zucchinis		Worldwide
Suya		West Africa
Tabil		Tunisia
Tahini		North Africa
Tajine		North Africa
Tapalapa bread		West Africa
Tapioca pudding		Widespread
Thieboudienne		Senegal	Made with fish, rice and tomato sauce, and may also include onions, carrots, cabbage, cassava and peanut oil.
Tomato bredie		South Africa
Torta de Gazpacho		Algeria
Toum		Levant
Ugali		African Great Lakes	Pap (food)
Umngqusho		Widespread
Usban	चित्र:Usban.jpg	Tunisia
Vetkoek		Southern Africa
Wat		Ethiopia and Eritrea
Waterblommetjiebredie		South Africa
Yassa		Senegambia Confederation	A spicy, marinated fish or poultry dish prepared with onions and lemon.

Food प्रवेशद्वार

• Mediterranean cuisine

साँचा:Lists of prepared foodsसाँचा:African cuisineसाँचा:Cuisine of the Mediterranean